Grilled Chicken and Strawberry Salad

Summer again, and salads abound!  This one is a nice deviation from the typical chicken-topped salad, since the other main ingredient is strawberries, something you do not normally think of pairing with chicken!  It really is delicious though.  Salad dressing does double duty here as a marinade and salad topper.  Just a few salad ingredients, but very flavorful.

Grilled Chicken and Strawberry Salad
Serves: 2

1 boneless skinless chicken breast, halved crosswise
3 tbsp balsamic vinegar
2 tbsp water
1/4 cup olive or vegetable oil
1 clove garlic, finely minced or pressed
1 tsp honey
1/2 tsp finely minced fresh mint (optional)
4 cups torn Romaine lettuce
2 cups baby spinach leaves
Red onion slices, to taste
1 cup hulled and halved strawberries
1/4 cup crumbled Feta cheese

Combine balsamic vinegar, water, oil, garlic, honey, and mint and whisk together.  Place 1/2 of mixture in a large ZipLock bag and add chicken; toss to coat, and refrigerate at least 30 minutes.  Reserve the remainder.  After 30 to 60 minutes, remove chicken from marinade and grill.  Cool and slice into 1/2 inch pieces.

In a large bowl, combine Romaine lettuce, spinach, onion, and strawberries.  Drizzle reserved dressing and toss gently.  Add chicken and sprinkle with Feta cheese.